It was like a scripted miracle. Perusing the shelves, I said to my boyfriend, “wouldn’t it be crazy if I could find a feminist vegan text in Waterstones? It would be as good as that time I found a Milton text with an introduction by Philip Pullman.” (For reference, that was a moment of almost transcendental joy).
And there it was: The Sexual Politics of Meat by Carol Adams. As soon as I had found it, however, I wondered how on earth one might pull off a text linking feminism and veganism; I expected some tenuous connections and perhaps even some dangerous stereotypes (women are better vegans because they care more!)
Honestly, it’s not a bad attempt. There was one statistic that stood out to me: 80% of animal rights activists were women at the time of writing (1999). Adams puts this down to a spurious affinity between animals and women – one oppressed group liberating another oppressed group – which is interesting but ultimately unprovable.
Instead, it prompted me to think about vegetarianism and veganism; specifically male vegetarians and vegans (I’ll just use the word ‘vegan’ to include both terms). There is no doubt in my mind that meat-eating is invariably linked to masculinity in our culture; male vegans I know or whose experiences I have read about seem to encounter the accusation of effeminancy or over-sensitivity regularly. Meat-eating is a man thing.
Today is fathers’ day. Browsing the BBC website this morning, I came across their ‘Fathers’ Day Recipes’ feature called ‘Pies for Guys.’ Clicking on the link confronts you with a huge picture of a meaty pie (the picture slide offers a huge meat steak next, and finally a nice picture of some fairy cakes). Suggestions for the main course for daddy? Lamb burgers, pizza, shepherd’s pie, steak pie, or rump steak and chips.